Tteokbokki Recipe: An Easy Homemade Version of Your Favorite Spicy Korean Street Snack

Introduction
A Korean street snack known as “tteokbokki” consists of chewy rice cakes topped with a hot sauce.. It is usually served at food stalls all around Korea. Its tteokbokki recipe only takes a few steps to prepare this flavorful dish, and it is great for busy weeknight dinners, hangouts with friends, or for a relaxing evening at home.
Gather Your Supplies for Tteokbokki
Before starting the cooking steps, make sure to have the following handy:
Main Supplies:
Korean rice cakes (tteok) – 1 pound (450g)
Korean fish cake – 3-4 pieces (optional, but considered traditional)
Water or anchovy broth – 2 cups
Boiled egg – 1 (optional)
Chopped green onions – 2
Sauce:
Korean chili paste – 2 tablespoons.
Korean chili flakes – 1 tablespoon (adjust based on your spice tolerance)
Minced garlic – 2 cloves
Sesame oil – 1 teaspoon (optional but tasty)
Step-by-Step: How to make Tteokbokki in the comfort of your home
Step 1: Soak the Rice Cakes
If the rice cakes are frozen or refrigerated, soak it in warm water for 10-15 mins to soften
Step 2: Make the Broth In a deep pan or skillet,
Add 2 cups of water (or anchovy broth for more umami), and bring it to a gentle boil.
Step 3: Add the Sauce Ingredients
Once the water is at a gentle boil, add gochujang, gochugaru, soy sauce, sugar, and garlic. Stir and ensure the sauce is smooth to achieve full dilution.
Step 4: Boil the Rice Cakes
Put the soaked rice cakes in the sauce and mix them in.Simmer for 10-15 minutes, mixing occasionally, or until the sauce thickens and the cakes are tender and chewy.
Step 5: Incorporate Fish Cakes and Green Onions
Now, cut the fish cakes into bite-sized pieces and toss them into the pan.After three to five more minutes of stirring, add the chopped green onions.
Step 6: Extraneous Decorations
For an additional depth of flavor, drizzle a little sesame oil and add a boiled egg cut in half. You can sprinkle sesame seeds too.
Read MOre: how to make korean fried chicken
Changes and Modifications
Numerous modifications can be introduced for the market recipe.
Add shredded mozzarella and broil for a few minutes to make Cheese Tteokbokki. You can also make Creamy Tteokbokki by adding a splash of heavy cream or milk to make a spicy-cream fusion.
Try Ramen Tteokbokki (Rabokki) by adding instant noodles for a heartier dish. You can also make a vegetarian version by removing the fish cakes and using mushroom broth in place of anchovy broth.
Tips for the Perfect Tteokbokki
For best results, tailor the spice level to your own liking by adjusting the amount of gochugaru spice.
Avoid cooking the rice cakes too much to maintain the chewy texture, as overcooking will make them mushy.
Use fresh ingredients: Pay particular attention to the gochujang paste because it really makes the dish taste better.
Reheat carefully: When reheating, add a little splash of water to loosen the sauce.
Why This Homemade Tteokbokki Recipe Will Win Your Heart
✅ Take less than 30 minutes to prepare
✅ Taste just like authentic Korean street food.
✅ Can be modified Easily for any diet
✅ Cheap and easy to prepare.
Final Thoughts: Korean Flavors At Your Fingertips
With this tteokbokki recipe, you can now prepare southeast Korea’s favorite comfort food at home. Korean or not, the dish is always a hit and impresses everyone with its spiciness and comforting nature. And you’ll see why millions of people adore it after you give it a try.
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